We had a make-your-own-sub night with pizza subs and meatball subs, and it was simply delicious!! Make-your-own style is popular in our home because everyone has their likes (and of course dislikes) and this is a way that one meal can be made with several variations. These meatballs are delicious and can be made in…
Delicious Cabbage Steaks
We used to be a vegan family and learned to cook vegetables in a variety of ways. There are so many ways to get flavor into veggies, like grilling, roasting and even sauteing as well as using an array of spices and seasonings. I like roasting vegetables because it gives such a deep, rich flavor…
Turkey Chili
Chili has always been one of our favorites! It is perfect on a cool summer night, delicious on a chilly fall day and wonderful on a frosty snowy winter day to warm the soul! One thing I love about chili is the versatility of it. You can make chili with ground beef, pork, bison or…
Quick and Easy Apple Cookies
We have been making these quick and easy apple cookies for a few years already and are something we enjoy regularly. Although technically, these are not really a cookie, they are delicious and taste like you are having a treat. We have been calling them apple cookies for quite some time because they are round…
Chocolate Chip Cookies
Chocolate Chip cookies are one of those favorites that everyone loves and a cookie that has a whole lot of recipes out there! I have several versions of chocolate chip cookies, and I am sharing one of them with you today! Chocolate chip cookies were made accidentally by Ruth Wakefield in 1936 at the Toll…
Easy Cabbage Roll Soup
Soup is one of my family’s favorites and mine too! I enjoy making soup because a little of this and a little of that can be thrown into a pot and a large meal is created for a hungry family and often leftovers can be had! When we would visit my grandparents as a kid,…
Honey Garlic Meatballs
My family loves meatballs and we make an assortment of sauces to go with them, like these delicious honey garlic meatballs. Sometimes when we make them, we add shredded veggies to the ground meat (the veggies go especially well with ground turkey) which helps the meat go further, adds some extra flavor as well as…
Start Your Day the Pioneer Way with Porridge
Starting the day with a stick-to-your-ribs kind of breakfast was of the utmost importance to the pioneers for a variety of reasons. They often began their days with hard work, performed strenuous tasks throughout the morning and needed sustenance to keep the full until dinner (or lunch) time. Porridge like oatmeal, steel cut oats, wheat…
