Are you looking for that authentic sourdough flavor? Look no further! These English Muffins have that sourdough taste we all love — the tang from the sourdough coupled with a crisp outside and fluffy middle make these English muffins perfectly delicious as a breakfast sandwich! Let’s get started! The English Muffin is actually a variation…
Harvesting the Garden
It is September and the weather is getting a little chilly. We have only a few weeks left to collect our bounty from the community garden and have our gardening plots cleaned out! We have cleaned a few things out already since we discovered a mole stealing our carrots! Today, we will be cleaning it…
Hand Sewn Rustic Pumpkin
I love decorating our home with homemade items made by hand. It brings a feeling of warmth and home to any space. As part of our homeschooling, I get my daughters to develop a monthly craft. With this type of task given, they need to create patterns, test the project and make any necessary changes…
Pumpkin Oatmeal Cookies
Who does not love fresh baked cookies!?! These cookies use pumpkin – a perfect way to use fresh pumpkin puree! And the warming scent of cinnamon mixed with the pumpkin when baking, smells like a pumpkin pie met oatmeal cookies. It fills the kitchen with the most delicious aroma that everyone will want a fresh…
Sourdough Perogies (Pierogi)
We accidentally stumbled upon this recipe for these delicious sourdough perogies. And this was much welcomed! We love perogies and simply have not had any for a very long time, so when we tested this recipe and discovered these were absolutely scrumptious, and we could not get enough, we knew we had a recipe we…
At the Pumpkin Patch
Fall is not fall without a trip to the pumpkin patch! I was so pleased to find a pumpkin patch in our area where we could pick our very own pumpkin — a pumpkin to carve for Halloween, a pumpkin or two or three to turn into pumpkin puree to bake into delicious muffins, cakes,…
Storing Herbs for the Winter
When I was a child, I remember my gramma drying herbs like parsley and dill. She always combined them once they were dried, placed them in a jar and then stored it in the cupboard. She used it to season soups, stews, roast beef and anything else she cooked. I always loved the way gramma’s…
