These no-bake cookies are delicious!! Scrumptious bites filled with butterscotch and that peanut butter flavor without any nuts. The dried chow mein noodles add a crunch that make these no-bake cookies irresistible! And the chocolate eggs on top make them perfect for Easter! Let’s get started! Once again, I was having so much fun with…
Chocolate Chip Muffins
Today we made the most delicious chocolate chip muffins. If you like coffee shop style chocolate chip muffins, then you will love these yummy bites! These are simple to make and in minutes, you’ll have muffins ready to be baked! Did you know that muffin recipes date back to 1747 and derive from the German…
Garlic Bread
We love garlic bread! I make an assortment of garlic breads but this garlic bread is one of our favorites. It has a robust garlic flavor and a rich cheesiness. This is such an easy and delicious way to make a loaded garlic bread that goes great with soup, salad or pasta! We enjoyed it…
Making Old Fashioned Raisin Bread at the John Walter Museum
Our City Homestead took an adventure off the city homestead to visit John Walter Museum to make old fashioned raisin bread in the wood cookstove. We went to the John Walter Museum in Edmonton which is located in the heart of the River Valley to make old fashioned raisin bread baked in a wood cookstove….
Bacon Cheese Buns
When I was a kid, my dad told my mom about these bacon cheese buns he ate at the cafeteria at work. He said how delicious they were and told my mom what all was in them. She recreated the recipe using her own bread dough and rolling them out cinnamon bun style, but instead…
Broccoli Soup
We love hearty soups and this broccoli soup is great on a cold winter’s day! It is packed full of vegetables. This soup is like potato soup meets broccoli soup and has a rich broccoli flavor that goes great with bread biscuits or our favorite quick and easy garlic bread. We enjoy soups because a…
Chocolate No-Knead Sourdough Bread
I quite enjoy sourdough in an array of flavors! My daughter ‘L’ decided to switch up the sourdough starter a bit! She made chocolate sourdough by adding some of the main sourdough to a separate jar, and fed it for a week with flour and cocoa dissolved in water. The sourdough did take on the…
Beef Stew with Dumplings
I love hearty stews in the colder months, especially with fluffy dumplings and a yummy bread or biscuit served alongside. A hearty stew is always a great way to fill hungry bellies, not to mention an easy way to stretch a few ingredients. You can start out with just an onion, a bit of celery…
