This simple homemade sausage is similar to the old fashioned sausage patties we make. This simple sausage is not like a typical sausage recipe because there’s no cure, it’s not smoked, and it’s not pressed into a casing. Instead we form the sausages by hand and it is just cooked in the oven. Let’s get…
Category: Recipes From Our Kitchen
Unleavened Bread
Unleavened Bread is simple to make and takes a handful of ingredients. There is no leavening agent — no baking soda, baking powder or yeast — in this bread, which makes it chewy and slightly tougher than a traditional flatbread. It is a great bread to make when you run out of leavening agents and…
Lentil Cabbage Roll Soup
We often have vegetarian meals because my family enjoys them, and this lentil cabbage roll soup is a hearty and filling soup. It tastes like a cabbage roll in a bowl! It’s so warming and delicious! Lentils are a great meat alternative much like beans, and are high in fibre, minerals and antioxidants, not to…
Homemade Fig Newton Cookies
I love fig newton cookies — it’s a tender, soft cookie with a fig jam on the inside that is simply delicious. I grew up eating these yummy cookies and they were always a favorite enjoyed at gramma’s house and a treat to have! However, through the years, the store bought version changed and they’re…
Crunchy Wow Butter Easter Nest No-Bake Cookies
These no-bake cookies are delicious!! Scrumptious bites filled with butterscotch and that peanut butter flavor without any nuts. The dried chow mein noodles add a crunch that make these no-bake cookies irresistible! And the chocolate eggs on top make them perfect for Easter! Let’s get started! Once again, I was having so much fun with…
Chocolate Chip Muffins
Today we made the most delicious chocolate chip muffins. If you like coffee shop style chocolate chip muffins, then you will love these yummy bites! These are simple to make and in minutes, you’ll have muffins ready to be baked! Did you know that muffin recipes date back to 1747 and derive from the German…
Garlic Bread
We love garlic bread! I make an assortment of garlic breads but this garlic bread is one of our favorites. It has a robust garlic flavor and a rich cheesiness. This is such an easy and delicious way to make a loaded garlic bread that goes great with soup, salad or pasta! We enjoyed it…
