We accidentally stumbled upon this recipe for these delicious sourdough perogies. And this was much welcomed! We love perogies and simply have not had any for a very long time, so when we tested this recipe and discovered these were absolutely scrumptious, and we could not get enough, we knew we had a recipe we…
Category: Recipes From Our Kitchen
Easy Veggie Korma
We love good old fashioned cooking and we also love an array of international dishes too. We had chicken korma several years ago at a restaurant and it was so yummy, so I came up with this veggie version and make it often. I especially love making this every summer to enjoy with fresh garden…
Homemade Dill Pickles
The pioneers worked hard in their gardens all summer long and preserved what they could for the harsh winter months ahead by storing vegetables in the root cellar, drying, salting or by canning. Canning was first invented in 1809 as a way to preserve food for the French army. Canning is a method of preserving…
Zucchini Relish
This summer, our zucchini plant produced a lot of wonderful zucchini. Since we had so much, I decided to make this zucchini relish. It tastes great with crackers or taco chips, on hamburgers or hot dogs as a condiment, with sandwiches, with fresh cut vegetables, in a salad, or eaten as you would a pickle….
Pickled Mustard Beans
I have been enjoying these pickled mustard beans since I was a child. It was something my mom made at the end of every summer from the abundance of yellow beans we had growing in the garden. Its tangy mustard flavor goes great with an array of meals. This year the beans were bountiful. We…
Borscht aka Beet Soup
I have grown up eating beet soup. I always enjoyed when my mom would make this hearty soup — it was tangy yet a little sweet. It was a delicious soup that we enjoyed with a spoonful of sour cream or even just the soup as is, that had a bounty of fresh garden vegetables…
Fried Dough
When I was younger, anytime my gramma would make bread, she always asked us if we would like fried dough, and of course we always did. The fried dough smelled like a doughnut, tasted like a doughnut but it was simply rustic and old fashioned and did not resemble the typical doughnut shape. She always…
