We love soups in our house. Nothing beats a warm bowl of soup on a chilly fall day. I like this easy homemade egg drop soup because it takes just a handful of ingredients and it isn’t heavy so it’s a great way to start a meal. We make this soup when we have too…
Category: Recipes From Our Kitchen
Chocolate Peanut Butter Oat Bars
I have made several variations of this fudgy oat square! They are delicious, but this bar is a little different with the addition of peanut butter. These chocolate peanut butter oat bars are simply delectable! They almost taste like a caramel peanut butter cup with oats. We made these without peanut butter and instead used…
Easy No-Bake Cheesecake Squares
These no-bake cheesecake squares is the perfect dessert when you want a sweet treat without having to turn the oven on! They have a yummy, light cheesecake taste without being a heavy dessert! I have been enjoying these delectable simple squares for over 20 years — it is a family favorite! They really are that…
Easy Baked Beans
RECIPE COMING SOON! enjoy from Our City Homestead to yours
Cottage Pie
Today we are making a delicious and hearty British-style casserole — cottage pie. I grew up eating what we called shepherds pie that was made with leftover roast beef. Traditionally shepherds pie is made with ground lamb whereas cottage pie is made with ground beef. To the meat some veggies are added, broth and tomato…
Easy Banana Bread
Nothing beats banana bread fresh from mom’s kitchen! My family loves banana bread and this is one of my favorites to make! It’s fluffy and moist and has such great flavor. And you can easily change it up by adding chocolate chips or nuts, or even berries. It makes the best french toast — which…
Corn Dog Muffin Bites
We decided to do Disney Days again. For our homemade Disney Days, we play our Xbox Kinnect Disneyland game, hide hidden Mickey’s around our home and make food from around the park. We search Disneyland restaurant menus online and then make our own versions of food found in the park! Today, we made these scrumptious…
Creamed Chipped Beef from the Great Depression
I have always been interested in food history, and learning about food from the Great Depression (which impacted the world from 1929 to 1939) is definitely worth learning about, especially in our times now. With rising costs of food, I thought it would be a great lesson (and perfect for our homeschooling) to learn about…
