These delicious scones are soft and flaky and filled with raspberries, blueberries and white chocolate. They make a great breakfast, snack or dessert or an accompaniment to a tea party, and go great with a cup of tea or coffee. It is thought that scones (derived from Scottish “bannock”), originated in Scotland in the early…
Month: April 2024
Sourdough Cheese Biscuits
Our sourdough starter is doing exceptionally well! This morning when I took the cloth off, the starter grew wonderfully! It was half way up the bowl, fluffy looking and oh so bubbly. I gave it a stir and you could just watch all the bubbles rising to the surface, popping, which makes this a very…
Cinnamon Raisin Sourdough English Muffins
I have a lot of sourdough starter, and we love homemade english muffins, so what better way to use up the excess starter (or discard), than to make delicious cinnamon raisin sourdough english muffins!! These cinnamon raisin sourdough english muffins have a light cinnamon flavor, crisp outside and fluffy middle, and are dotted with raisins…
Quick & Easy BBQ Chicken
Anytime we are craving fajitas, I make this quick and easy bbq chicken! No having to stand at the barbecue — especially when it’s cold out — toss everything into a roasting pan and bake. Let’s get started! In my roasting pan or casserole dish, I tossed in a sliced onion, shredded or julienned carrots…
