These biscuits can be gluten free or made with wheat flour and are so versatile, not only do I make them plain, but I also make them savory with ham or bacon, cheese and green onion or a sweet biscuit with cinnamon. They are sure to be a family favorite!
Day: 27 April 2020
Split Pea and Ham Soup
Looking for a traditional hearty soup? Try my version of split pea and ham soup – it’s sure to fill everyone’s belly. And a perfect way to use leftover ham!
